Meat Cutter Job at Redner's Warehouse Market, Delaware State

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  • Redner's Warehouse Market
  • Delaware State

Job Description

Job Details

Position :  Meat Cutter

Department Meat

Reports To Meat Manager

Flsa Status Non-Exempt

  • Responsible for cutting, trimming, and preparing various cuts of meat, including beef, pork, poultry, and lamb, to meet the needs of customers or business requirements.

Essential Job Functions:

  • Cut, trim, and grind all meat as directed by company standards.
  • Display product on meat trays to ensure an eye appealing experience for the customers.
  • Maintain neat, clean, and sanitary work, display, and storage areas.
  • Communicate temperature failure of cases and storage areas to the manager in charge.
  • Maintain good customer service relations by always providing prompt and courteous service.
  • Observe policies and procedures established by the department.
  • Observe all local, state, and federal health weights and measures laws.
  • Abide by all company policies stated in the Employee Handbook.

Supplemental Job Functions:

  • Assist in wrapping and packaging of product when needed.
  • Receive, weigh, and breakdown meats and related products.
  • Maintain operating equipment and follow OSHA regulations.

Minimum Knowledge, Skills, and Abilities Required:

  • Ability to read and write to properly tag product.
  • Must have dexterity in hands to enable the cutting and trimming of the meats.
  • Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
  • Should have at least one year experience as a meat wrapper.
  • Must be able to stand upright for most of your scheduled work shift.

Job Tags

Local area, Shift work,

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