Job Description

is a national hospitality recruiting agency with deep roots in the Washington, DC region. Our clients span the spectrum—from independently owned restaurants to premier hotel groups—representing over 1,000 locations nationwide and encompassing fine dining, upscale, and casual concepts. Our grassroots, relationship-driven approach has made us a trusted partner in DC’s dynamic culinary landscape, which is rapidly gaining recognition as one of the country’s top dining destinations. Through our extensive network, we connect top talent with exclusive front- and back-of-house opportunities—both locally and across the country—that you won’t find anywhere else

Now Hiring: Sushi Chef

Salary: $65,000–$90,000 + Bonus + Very Competitive Benefits

Location: Washington, DC and Cleveland, Ohio

* Relocation Assistance Available for Cleveland

This is an extraordinary opportunity for a sushi professional with refined technique, a strong leadership presence, and an unwavering commitment to quality and consistency.

As Head Sushi Chef, you will work alongside the Executive Chef to execute a high-volume sushi program that honors tradition while pushing creative boundaries. You’ll be hands-on in the kitchen, managing operations, mentoring staff, and elevating every plate that leaves the line.

What You'll Bring:

• 2–3 years’ experience as a Sushi Chef in a high-volume, fast-paced Japanese kitchen
• Advanced knife skills, fish handling expertise, and meticulous attention to detail
• Strong leadership to inspire, train, and support a cohesive sushi team
• Passion for quality, precision, and exceptional guest experiences
• Experience managing prep schedules and labor costs
• Deep knowledge of food safety and sanitation protocols
• Ability to stay calm under pressure and manage multiple tasks
• Balanced leadership style rooted in accountability, support, and growth
• Clear communication and coaching skills

Your Role:

• Partner with the Executive Chef to integrate the sushi program into overall culinary operations
• Lead daily production, prep, and service with a focus on consistency and execution
• Oversee sourcing, storage, and rotation of all sushi-grade fish and ingredients
• Assign prep tasks and maintain high standards for presentation and technique
• Demonstrate and train staff on both traditional and contemporary sushi methods
• Expedite orders with accuracy, efficiency, and artistry
• Build and maintain team schedules in line with labor targets
• Ensure a clean, organized, and health-code-compliant sushi bar at all times

If you’re a passionate sushi chef ready to lead in a fast-paced, high-performance kitchen, we’d love to hear from you!

Capital Restaurant Resources is an Equal Opportunity Vendor to Equal Opportunity Employers. CRR trusts that all aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law

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